Hong Kong 2009 - Foods!!!

Prior to the Land Rover event in Hong Kong...I went there a few days earlier to catch up with some friends...all we do is eat eat and eat!!! hahahha...after 2 weeks there...I put on 5KGs!!crazy!!...

Yummy yummy!!! Lets start...

Shatin Roasted Pigeon

- 'Shatin Yue Kap' -

Fried Mussels with Black Bean Sauce

- 'Si Chew Chow Hin' -

Fried Sliced Fish with Corn Sauce

Dry Fried Sliced Beef with noodle

- 'Kon Chow Ngau Hor' -

'Po Lor Char Siew Pau'

my Favourite!!!

Stew Beef Brisket Wantan Noodle

- 'Ngau Lam Wantan Min' -

- 'Char Ling Yue Ghau' -

a type of fish made to be this Fish Ball . quite nice though

Some BBQ foods along Lan Kwai Fong . there was a Beer Fest when we went there!!!

Hairy Crab

- 'Tai Jab Hai' -

got to eat 3 of these!!!hehehe...

- 'Lap Mei' -

Roasted Pork

- 'Siew Yuk' -

forgotten the name for this dish

Stew Lamb Brisket Hot Pot

- 'Yong Lam Pou' -

mainly only available during the cold season

Hot Pot Rice with Soya Sauce

- 'Pou Chai Fan' -

This is damn delicious although its simple . also only available during cold season

Wanna thank Tham (High School mate - now working in HK) & Bobby (the owner of HK 4x4) for bringing me have all these delicious foods!!!