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Tuesday, June 8, 2010

twenty.one kitchen + bar

Went to this Twenty.One Kitchen + Bar way back in 2008...while I was still with the magazine company...

To my surprise!!...their food was really good!!...FUSION style...until today I still yet to have a Risotto (infused mint Risotto) which is better than the one I had there!!

can't really remember the names of the dishes as it was 2 years back...and I think some of them are not even in the menu already...

- Roasted Wild Mushroom Soup -


the - Mains Platter - where you can choose 3 types of sampler from the main course...

- Grilled Tiger Prawn Salad -
- N.Z Green Shell Mussels with subtle spice cream sauce & gratinated cheese -
- Scallops (don't think its in the menu anymore) -


- Almond Crusted Lamb Rack with Infused Risotto & Lily Bulbs -
- Wild Mushroom Risotto with Tempura of Oyster & Parmesan Wafer -
- Eggplant . oven baked with Basil Pesto . Mozzarella & Tomato Dressing -


- Crispy Skin Salmon with sauteed Spinach & Honeydew Melon Salsa -


totally can't remember the name for these 2 desserts...I'm not a dessert guy but still I find it really good!!...



Do call them up if you wanna have dinner there as their dining area is not that big!!...




6 comments:

JonathanYam said...

the plc still thr ah?

adamYam said...

still there ler!!quite hap i heard!!

Unknown said...

Hey! I've eaten there a few times....still pretty good but they've dropped a few items from the menu including their Duck Leg Confit (which I thought was amazing) :(

Love the photos in your blog man!

Anonymous said...

looks cool...is it pricey?

Nina Nurziana said...

awesome ;)

adamYam said...

thanks guys...

I would say its quite pricey but still worth it!

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