Hong Kong 2009 - Pics that I like

Here are some of the pics that I manage to take with my digital camera - S90

The Bus station of Chek Lap Kok Airport

Took this from inside the bus while on the way to Shatin

75 Cows and Calfs plus 1 Buffalo . All these are unwanted by farmers but was being take by an old lady in her 70s in Yuen Long . Every Morning she'll let them all out for a morning walk

Hairy Crab season . You can see it everywhere all over Hong Kong including in the City

Hong Kong Time Square

Forgotten the named of this street which is just beside the Peninsular Hotel

Near Sai Yong Choi Street

Soy Street . you'll find all kinds of vege streets here . hahahah

The Science Dome

The Peninsular Hotel

The view from Arena of Stars

Lan Kwai Fong . you'll find a stretch of pubs along this street

Took this at the HK 4x4 shop . nothing special but I just love this photo

Hope you all will like these photos . Thanks!!!

Hong Kong 2009 - Foods!!!

Prior to the Land Rover event in Hong Kong...I went there a few days earlier to catch up with some friends...all we do is eat eat and eat!!! hahahha...after 2 weeks there...I put on 5KGs!!crazy!!...

Yummy yummy!!! Lets start...

Shatin Roasted Pigeon

- 'Shatin Yue Kap' -

Fried Mussels with Black Bean Sauce

- 'Si Chew Chow Hin' -

Fried Sliced Fish with Corn Sauce

Dry Fried Sliced Beef with noodle

- 'Kon Chow Ngau Hor' -

'Po Lor Char Siew Pau'

my Favourite!!!

Stew Beef Brisket Wantan Noodle

- 'Ngau Lam Wantan Min' -

- 'Char Ling Yue Ghau' -

a type of fish made to be this Fish Ball . quite nice though

Some BBQ foods along Lan Kwai Fong . there was a Beer Fest when we went there!!!

Hairy Crab

- 'Tai Jab Hai' -

got to eat 3 of these!!!hehehe...

- 'Lap Mei' -

Roasted Pork

- 'Siew Yuk' -

forgotten the name for this dish

Stew Lamb Brisket Hot Pot

- 'Yong Lam Pou' -

mainly only available during the cold season

Hot Pot Rice with Soya Sauce

- 'Pou Chai Fan' -

This is damn delicious although its simple . also only available during cold season

Wanna thank Tham (High School mate - now working in HK) & Bobby (the owner of HK 4x4) for bringing me have all these delicious foods!!!