Craving for Marbled Goby @ Gohtong Jaya

Went to Gohtong Jaya for dinner last Friday as my fren was craving for Marbled Goby (Soon Hock) . . . so I just tagged along . . .

Reach there about 7:30pm . . . Kedai Makanan Loong Kee . . . my frens' favourite . . .

The Star of the night!!! . . . Marbled Goby (Soon Hock) . . . this fish is around 1.5kg and it cost more than RM200 . . . the fish is really tender and juicy . . . you can really taste the sweetness of the fish itself . . . simply superb . . .

This Clams dish is definitely one of the best I had of all the others elsewhere . . . they serves the clams raw on the plate and then only they pour the soup onto it and heat it up . . . it cooks directly infront of you . . . !!!fresh! fresh! fresh! all I can say!!! . . . the taste of the soup is so so so good . . .

Glass noodle with Fresh Water Prawn . . . Big Head Prawn (Dai Tao Har) . . . this dish is a failure!!! . . . totally wasted the freshness of the prawns . . . all I can taste is just Pepper . . . couldn't taste the Prawns at all . . .

This is their Signature Deep Fried Sliced Pork . . . the taste of honey is just right . . . not too sweet . . . and it is really crispy . . .

Last but not least . . . a vegetable dish of coz . . . Stir Fry Sweet Potato Leaves (Fan Shu Yip) with Garlic . . .

The Fish and Clams are really good . . . well worth it . . . the pork was ok but the Prawns was really a disappointment . . . and the vege is just normal . . . overall not bad . . . will definitely come back for the clams!!! . . . as for the fish . . . Yes I would as long as someone is paying!!! hahaha . . .

Total cost us RM310.00 . . .

tsk tsk . . . trust me . . . it cost us really more than that coz we went to the hill top after the dinner . . .get it?hahaha . . .

Address & Contact:

Kedai Makanan Loong Kee

No. 35 Jalan Jati

Gohtong Jaya

Genting Highlands

Pahang

03-6100 1149

Restaurant Empayar Seremban Siew Pow

After the the long drive from Kluang's Felda Kahang Timur . . . here am I . . . at Seremban!!! . . .

Seremban Siew Pow Restaurant . . . where the famous Siew Pow comes from . . . seriously if for those who haven't try their Siew Pow . . . I advice you should go do so!!! . . . it is just delicious . . .

But this time was here for lunch as me and my fren is really hungry . . . we did buy back the Siew Pow though . . .

Alots of varieties of dishes you can choose from . . .

Over here . . . besides the Siew Pow . . . they are famous for their Ebi Kirin - Prawn . . . this prawn is special coz it doesn't have the vein (their euphemism for the digestive tract) where all other prawns has . . .

This Ebi Kirin is best eat with just boiled it (Pak Cheok) . . . its juicy and sweet . . .

Their Salt Cooked Chicken (Yim Guk Kai) is really good too . . . a small size chicken (Malai Kai) just nice for 2 person . . .

This is the first time I have this dish . . . Stir Fried Bitter Melon with Salted Egg (Ham Dan Fu Gua) . . . not bad too . . . but I preferred the Bitter Melon to be more bitter!!!

This lunch cost us around RM60.00 ++ . . . overall - well worth it!!! A+++

How to get there . . .

Li Gardens - Low Yat Plaza

After the Lunch at Outback . . . we head to Low Yat to get some computers gadgets and accessories . . there is this new Restaurant at the UG level in Low Yat Plaza . . . Li Garden . . . to a cuppa tea and go online . . .

Suddenly feel like having Jasmine Tea . . . so I ordered a cold one but the waiter insist they do not serve cold ones . . . then ok I just go ahead with the hot one . . . quite interesting when the waiter when he brought me this . . .

Do they need to put in so much of the Jasmine Tea Leafs??? . . .

As it is too hot so I waited it to be cool down abit . . . then slowly it became this!!! . . .

A flower came out from the middle of the tea leafs . . . interesting isn't it!!! . . .

How to get there :-

At the UG floor inside Low Yat Plaza

Hong Kong 2009 - Foods!!!

Prior to the Land Rover event in Hong Kong...I went there a few days earlier to catch up with some friends...all we do is eat eat and eat!!! hahahha...after 2 weeks there...I put on 5KGs!!crazy!!...

Yummy yummy!!! Lets start...

Shatin Roasted Pigeon

- 'Shatin Yue Kap' -

Fried Mussels with Black Bean Sauce

- 'Si Chew Chow Hin' -

Fried Sliced Fish with Corn Sauce

Dry Fried Sliced Beef with noodle

- 'Kon Chow Ngau Hor' -

'Po Lor Char Siew Pau'

my Favourite!!!

Stew Beef Brisket Wantan Noodle

- 'Ngau Lam Wantan Min' -

- 'Char Ling Yue Ghau' -

a type of fish made to be this Fish Ball . quite nice though

Some BBQ foods along Lan Kwai Fong . there was a Beer Fest when we went there!!!

Hairy Crab

- 'Tai Jab Hai' -

got to eat 3 of these!!!hehehe...

- 'Lap Mei' -

Roasted Pork

- 'Siew Yuk' -

forgotten the name for this dish

Stew Lamb Brisket Hot Pot

- 'Yong Lam Pou' -

mainly only available during the cold season

Hot Pot Rice with Soya Sauce

- 'Pou Chai Fan' -

This is damn delicious although its simple . also only available during cold season

Wanna thank Tham (High School mate - now working in HK) & Bobby (the owner of HK 4x4) for bringing me have all these delicious foods!!!